MIDWAY BAR & GRILL CATERING

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EVERY. WHICH FRUITFUL AIR SECOND THAT FISH GRASS. FIRST DIVIDED SHE'D WAS GIVEN MAN SAW YIELDING

ENTRÉE

SALADS


Classic Caesar Salad


Spinach Salad

Bacon, Egg, Chopped Tomatoes


Avocado Halves

Filled With Baby Shrimp Ceviche Topped With Cilantro


Fresh Garden Salad

Romaine And Red Leaf Lettuce With Seasonal Fresh Veggies And Choice Of Dressings


Cobb Salad


Mexi Salad

Black Beans, Roasted Corn , Red Peppers, Cheddar, And Fried Tortilla Strips On A Bed Of Greens


Spring Salad

Strawberries, Grapes, Avocado, Blue Cheese, Pecans And Citrus Vinaigrette


Couscous Salad

Cranberries, Green Onions, Walnuts, Celery And Lime Zest In A Lemon Vinaigrette

PRICING & SERVICES


Please Request Menus Based On

Event  |  Location  |  Food & Beverages  |  Service  |  Budget


Service

Servers Available For All Events On Request

18% Service & Set Up Fee


Menu Design

Menu Design Available On Request

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BOOK YOUR EVENT

ACCOMPANIMENTS

Meals Include Rolls And Butter, A Starch And Fresh Vegetables


Please Choose From The Following:


Garlic Mashed Potatoes


Baked Baby Reds With Butter And Chives

Onions &


Baked Potatoes With Butter And Sour Cream


Seasonal Grilled Or Steamed Vegetables


Pasta Alfredo


Rice Pilaf,  Wild Rice Pilaf, Or White Rice


Green Beans With A Touch Of Bacon And Onion


Roasted Vegetable Medley

Seasonal Summer Veggies Or Seasonal Root Veggies, With Olive Oil, Thyme And Oregano


Orzo

Tossed With Sun Dried Tomato And Roasted Garlic


Herbed Butter Linguine


Brown Sugar Glazed Carrots


Roasted Corn With Red Bell Peppers And Onions


PREMIUM BEEF AND PORK ENTREES

Please inquire about pricing


Rib Eye Steak

Sautéed With Garlic Onions And Sliced Mushrooms, Served With Jack Daniels Cream Sauce



Prime Rib

Crusted With A Blend Of Fresh Herbs And Olive Oil. Served With A Creamy Horseradish Side And Au Jus


Sautéed Beef Tenderloin Medallions

With Mushrooms And Onions Drizzled With A Shallot Port Wine Reduction


(Carving Stations Available For Baked Ham,  Roast Turkey , And Prime Rib)

BEEF AND PORK ENTREES


Beef Stroganoff


Baked Stuffed Pork Chops


Smoked Boneless Pork Loin


Smoked Beef Tri-Tip


Flank Steak

Rolled And Stuffed With Peppers, Onions, Spinach, And Choice Of Cheese


Marinated Tri-tip Kabobs

POULTRY ENTREES


Chicken Picatta

Chicken Breasts Sautéed In White Wine, Lemon, Capers And Onions


Chicken Dijon

Chicken Breasts Topped With A Subtle Mustard Sauce


Chicken Pot Pie

Chicken, Peas, and Carrots In A Creamy Wine Sauce Layered In Puff Pastry Squares And Topped With Parmesean


Chicken Cordon Bleu


Chicken Florentine

Stuffed Chicken Breasts With Fresh Spinach, Ricotta And Herbs


Chicken Parmesan


Teriyaki Chicken


Slow Roasted Turkey

With Traditional Stuffing And Gravy


Chicken Marsala

Chicken Breaded And Sautéed With Onions, Garlic, Mushrooms And Finished With A Marsala Wine Glaze

VEGETARIAN ENTREES


Fettuccine Primavera

Fresh Vegetables In An Alfredo Sauce Topped With Parmesan Cheese


Vegetarian Lasagna

Pasta Sheets Layered With A Spinach Ricotta Cheese Mixture, Fresh Vegetables , Mushrooms, And Mozzarella And Parmesan Cheese


Phyllo Cups

Crispy Phyllo Filled With Steamed Fresh Seasonal Vegetables And Cheddar Cheese Sauce

 

Stuffed Green Peppers

With An Herbed Wild Rice Mixture, Currants, Black Olives and Cheese


Eggplant Parmesan


(ask About Gluten Free Options)

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