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APPETIZERS    |   BREAKFAST   |   LUNCHEON   |   ENTREES   |   BARBECUE   |   DESSERTS

ENTREES

SALADS

 

Classic Caesar Salad

 

Spinach Salad

Bacon, Egg, Chopped Tomatoes

 

Avocado Halves

Filled With Baby Shrimp Ceviche Topped With Cilantro

 

Fresh Garden Salad

Romaine And Red Leaf Lettuce With Seasonal Fresh Veggies And Choice Of Dressings

 

Cobb Salad

 

Mexi Salad

Black Beans, Roasted Corn , Red Peppers, Cheddar, And Fried Tortilla Strips On A Bed Of Greens

 

Spring Salad

Strawberries, Grapes, Avocado, Blue Cheese, Pecans And Citrus Vinaigrette

 

Couscous Salad

Cranberries, Green Onions, Walnuts, Celery And Lime Zest In A Lemon Vinaigrette

VEGETARIAN ENTREES

 

Fettuccine Primavera

Fresh Vegetables In An Alfredo Sauce Topped With Parmesan Cheese

 

Vegetarian Lasagna

Pasta Sheets Layered With A Spinach Ricotta Cheese Mixture, Fresh Vegetables , Mushrooms, And Mozzarella And Parmesan Cheese

 

Phyllo Cups

Crispy Phyllo Filled With Steamed Fresh Seasonal Vegetables And Cheddar Cheese Sauce

 

Stuffed Green Peppers

With An Herbed Wild Rice Mixture, Currants, Black Olives and Cheese

 

Eggplant Parmesan

 

(ask About Gluten Free Options)

POULTRY ENTREES

 

Chicken Picatta

Chicken Breasts Sautéed In White Wine, Lemon, Capers And Onions

 

Chicken Dijon

Chicken Breasts Topped With A Subtle Mustard Sauce

 

Chicken Pot Pie

Chicken, Peas, and Carrots In A Creamy Wine Sauce Layered In Puff Pastry Squares And Topped With Parmesean

 

Chicken Cordon Bleu

 

Chicken Florentine

Stuffed Chicken Breasts With Fresh Spinach, Ricotta And Herbs

 

Chicken Parmesan

 

Teriyaki Chicken

 

Slow Roasted Turkey 

With Traditional Stuffing And Gravy

 

Chicken Marsala

Chicken Breaded And Sautéed With Onions, Garlic, Mushrooms And Finished With A Marsala Wine Glaze

BEEF AND PORK ENTREES

 

Beef Stroganoff

 

Baked Stuffed Pork Chops

 

Smoked Boneless Pork Loin

 

Smoked Beef Tri-Tip

 

Flank Steak

Rolled And Stuffed With Peppers, Onions, Spinach, And Choice Of Cheese

 

Marinated Tri-tip Kabobs

PREMIUM BEEF AND PORK ENTREES

Please inquire about pricing

 

Rib Eye Steak

Sautéed With Garlic Onions And Sliced Mushrooms, Served With Jack Daniels Cream Sauce 

 

 

Prime Rib

Crusted With A Blend Of Fresh Herbs And Olive Oil. Served With A Creamy Horseradish Side And Au Jus

 

Sautéed Beef Tenderloin Medallions

With Mushrooms And Onions Drizzled With A Shallot Port Wine Reduction

 

(Carving Stations Available For Baked Ham,  Roast Turkey , And Prime Rib)

ACCOMPANIMENTS

Meals Include Rolls And Butter, A Starch And Fresh Vegetables

 

Please Choose From The Following:

 

Garlic Mashed Potatoes

 

Baked Baby Reds With Butter And Chives

Onions & 

 

Baked Potatoes With Butter And Sour Cream

 

Seasonal Grilled Or Steamed Vegetables

 

Pasta Alfredo

 

Rice Pilaf,  Wild Rice Pilaf, Or White Rice

 

Green Beans With A Touch Of Bacon And Onion

 

Roasted Vegetable Medley

Seasonal Summer Veggies Or Seasonal Root Veggies, With Olive Oil, Thyme And Oregano

 

Orzo 

Tossed With Sun Dried Tomato And Roasted Garlic

 

Herbed Butter Linguine

 

Brown Sugar Glazed Carrots

 

Roasted Corn With Red Bell Peppers And Onions